Monday, June 29, 2015

Mexican Heritage

Since my visit to wonderful Mexico I wanted to do a series to honour its food, its culture and its amazing heritage. I finished a group of seven indigenous foods from Central and South America we enjoy around the world: cocoa, tomatoes, beans, corn, squash and chilli peppers. The image of the mighty maguey, a cactus that has served to dress and shelter many, and the plant where Mexicans extract the agave to make sweets, tequila and mezcal. 


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